MARRAKECH
COOKING CLASS
Khmisa and Kawtar, two vibrant Moroccan women with a passion for cooking, invite you to experience an unforgettable meal at Khmisa's charming home in the heart of the Medina! Dive into the rich tradition of authentic Moroccan cuisine in an inviting and family-friendly atmosphere. With 25 years of expertise, Chef Khmisa, a master of Moroccan dishes and pastries, has delighted guests at renowned hotels in Rabat and Marrakech. Kawtar, a hospitality and tourism graduate, will be there to assist you during your cooking class and ensure smooth communication with the chef. Upon your arrival, enjoy a warm welcome with traditional mint tea as we discuss a delightful menu featuring the most iconic Moroccan dishes, including a starter, main course, and dessert. Get ready for an exciting adventure as we stroll through the Old Souk to handpick the freshest ingredients before returning home to start our culinary journey!
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Highlights
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Take a trip to Mellah Market to source fresh ingredients
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Learn about the different spices used in Moroccan cooking
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Sip mint tea in a traditional ceremony
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Learn to cook from the calm of the rooftop terrace, with views across bustling Marrakech
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Prepare and cook your own three-course lunch, under the guidance of a professional Moroccan chef
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Take the whole experience back home with you by learning to cook Moroccan style
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Savour the tastes of the meal you've just created, washed down with a glass of local wine
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Knead and bake traditional Moroccan bread​
A 5-DAY GOURMET ADVENTURE MOROCCAN CUISINE PROGRAM
Experience your love for food and cooking with an engaging 5-day program. Join daily cooking workshops to master traditional local dishes while discovering the diverse array of Moroccan fruits, vegetables, herbs, and spices on a tour of the Jemaa El Fna market. The itinerary also features a day trip to the coastal town of Essaouira, a paradise for seafood enthusiasts, and a visit to a local cooperative that produces Morocco's renowned argan oil.
Learn step-by-step the secrets of authentic Moroccan cuisine from our dadas (traditional Moroccan cooks), using modern, everyday kitchen equipment to make precious recipes passed down from generation to generation.
